In recent years, molecular markers have been utilized for a variety of applications including
examination of genetic relationships between individuals, map** of useful genes …

In recent years, an increasing number of typicality marks has been awarded to high‐quality
olive oils produced from local cultivars. In this case, quality control requires effective varietal …

The olive is an important fruit species cultivated for oil and table olives in Italy and the
Mediterranean basin. The conservation of cultivated plants in ex situ collections is essential …

Abstract Information on the distribution of genetic variation is essential to preserve olive
germplasm from erosion and to recover alleles lost through selective breeding. In addition …

In this study, molecular analyses of olive trees, sampled from different regions, were
performed using nuclear microsatellites markers to assess genetic diversity in Algerian …

The development of an efficient and accurate method for extra-virgin olive oils cultivar and
origin authentication is complicated by the broad range of variables (eg, multiplicity of …

The olive is globally considered as one of the most significant crops, with more than 1200
distinctive cultivars and an abundant number of wild forms. Greece, the third largest …

Water scarcity in agriculture can limit crop production and trigger the need for more effective
water resource management. As a result, it is critical to identify new crop genotypes that are …

Fig (Ficus carica L.) considers the original cultivated fruit trees and currently has become
extinct. Such genetic resources should be identified, documented, and conserved …

Olive quick decline syndrome (OQDS) is a dangerous plant disease, caused by the
bacterium Xylella fastidiosa, which targets olive (Olea europaea). Since field observations …