There is strong evidence that ecolabeled seafood commands a price premium in the retail
market in Northern European countries. At the same time, there is significant uncertainty as …

While seafood is a highly traded commodity, lack of data has largely prevented examination
of the firms and industries that are conducting the actual transactions. In this paper we use …

Product development is often an important component in increasing demand for successful
aquaculture species. However, this topic has not received much attention due to limited data …

The consumption of aquatic foods in Europe is high. This strong seafood demand is
currently being met not only through domestic aquaculture but also through imports. In …

Seafood is the food group with the highest share traded, and the US is the world's largest
seafood importer, importing 79% of the seafood consumed. Hence, a study examining the …

Previous research has shown that Norwegian aquaculture did not report being much
affected by COVID-19 but had a strong response to the pandemic regarding cost reductions …

Disruptions to global supply chains have the potential to influence the economic, social, and
environmental sustainability of seafood products. The COVID-19 pandemic, the strongest …

This paper explores the effect of the perceived risk of the Swedish people of Covid-19 on
daily auctioned shrimp prices from the start of the pandemic to the end of the year 2021. This …

This paper investigates the effect of the Brexit referendum on Norwegian firms' exports of
fresh seafood to the United Kingdom. We exploit the referendum as a quasi‐natural …

This study investigates the economic interdependencies and changes in the economic
structure of the Norwegian fisheries and aquaculture sector during the COVID-19 pandemic …