Humans are no strangers to the consumption of microalgae as already in the sixteenth
century Spirulina was harvested from Lake Texcoco and consumed in markets in …

Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Chronic diseases, including metabolic diseases, have become a worldwide public health
issue. Research regarding the use of bioactive peptides or protein hydrolysates derived from …

Cardiovascular diseases and diabetes are the biggest causes of death globally. Therefore,
prevention of these diseases is a focus of pharmaceuticals and functional food …

The seafood industry generates large volumes of waste. These include processing discards
consisting of shell, head, bones intestine, fin, skin, voluminous amounts of wastewater …

Fish processing industries result in an ample number of protein‐rich byproducts, which have
been used to produce protein hydrolysate (PH) for human consumption. Chemical …

Despite the high content of macro-and micro-nutrients found in microalgae, only a limited
number of products containing microalgae have been launched into the market. Most of …

Whey proteins, which possess the highest nutritional quality of all food proteins, are an
optimal source of functional food ingredients. Enzymatic hydrolysis of whey proteins …

The global bioactive peptides' market has been rising steadily due to the increased
awareness of consumers about the positive association between functional foods/health …

We are experiencing an increase in the availability of protein ingredients from more
sustainable production sources, and we need to learn how to utilize them to create highly …