[HTML][HTML] The antioxidant properties, metabolism, application and mechanism of ferulic acid in medicine, food, cosmetics, livestock and poultry
M Zheng, Y Liu, G Zhang, Z Yang, W Xu, Q Chen - Antioxidants, 2024 - mdpi.com
Ferulic acid is a ubiquitous ingredient in cereals, vegetables, fruits and Chinese herbal
medicines. Due to the ferulic phenolic nucleus coupled to an extended side chain, it readily …
medicines. Due to the ferulic phenolic nucleus coupled to an extended side chain, it readily …
Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review
N Nezamdoost-Sani, MA Khaledabad, S Amiri… - Food Bioscience, 2023 - Elsevier
Natural hydrogels such as alginate are hopeful gadgets for cellular encapsulation, drug
delivery, and many others because of their properties, such as biodegradable and non-toxic …
delivery, and many others because of their properties, such as biodegradable and non-toxic …
Mycotoxins and consumers' awareness: Recent progress and future challenges
While food shortages have become an important challenge, providing safe food resources is
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …
Recent advances in biological activity, new formulations and prodrugs of ferulic acid
Trans-ferulic acid (FA) is a derivative of 4-hydroxycinnamic acid, which is found in many food
products, fruits and beverages. It has scientifically proven antioxidant, anti-inflammatory and …
products, fruits and beverages. It has scientifically proven antioxidant, anti-inflammatory and …
[HTML][HTML] Starch-polyester bilayer films with phenolic acids for pork meat preservation
Starch (S) films containing gellan gum (90: 10) and polyester (P) blend films (PLA: PHBV,
75: 25) with and without ferulic, p-coumaric or protocatechuic acid at 2%(w/w) were obtained …
75: 25) with and without ferulic, p-coumaric or protocatechuic acid at 2%(w/w) were obtained …
The control of fungi and mycotoxins by food active packaging: A review
Conventionally used petrochemical-based plastics are poorly degradable and cause severe
environmental pollution. Alternatively, biopolymers (eg, polysaccharides, proteins, lipids …
environmental pollution. Alternatively, biopolymers (eg, polysaccharides, proteins, lipids …
A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids
Simple phenolic acids are considered the most common and widely studied bioactive
compounds belonging to plants' secondary metabolites. The simple phenolic acids can be …
compounds belonging to plants' secondary metabolites. The simple phenolic acids can be …
Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives
There are numerous strategies to control the growth of mycotoxigenic fungi and reduce
mycotoxins in food, including physical, chemical and biological treatments. However …
mycotoxins in food, including physical, chemical and biological treatments. However …
Increasing bioavailability of trans-ferulic acid by encapsulation in functionalized mesoporous silica
Two types of mesoporous materials, MCM-41 and MCM-48, were functionalized by the soft-
template method using (3-aminopropyl) triethoxysilane (APTES) as a modifying agent. The …
template method using (3-aminopropyl) triethoxysilane (APTES) as a modifying agent. The …
[HTML][HTML] Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis
This study investigates the potential of using bacteriophages to control foodborne pathogen
biofilms on stainless steel surfaces in the food industry. Biofilm-forming bacteria can attach …
biofilms on stainless steel surfaces in the food industry. Biofilm-forming bacteria can attach …