Probiotics have garnered significant attention in recent years due to their potential
advantages in diverse biomedical applications, such as acting as antimicrobial agents …

Polyphenolic compounds are present in different parts of plants, including the root, stem,
bark, leaves, seeds and fruits. They have been reported for their various biological functions …

Probiotic products' economic value and market popularity have grown over time as more
people discover their health advantages and adopt healthier lifestyles. There is a significant …

With plenty of resources and great potential, aquaculture is the most rapidly develo** food
production industry in the world and fisheries are essential to its socio-economic well-being …

Bioactive compounds in red fruits, such as strawberries, are vulnerable to digestion, and
encapsulation has become an alternative for their protection. This study aims at …

This study aimed to investigate the interaction between L. casei and L. bulgaricus with
Polygonatum sibiricum saponins (PSS) and to explore the co-microencapsulation to reduce …

Probiotics are live microorganisms that inhabit the gastrointestinal tract and confer health
benefits to consumers. However, a sufficient number of viable probiotic cells must be …

Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies
obtained also by biotechnological approaches | Aging Clinical and Experimental Research Skip …

Bioactive metabolites obtained from fruits and vegetables as well as many drugs have
various capacities to prevent or treat various ailments. Nevertheless, their efficiency, in vivo …

Tea is a widely consumed and trendy beverage worldwide. All tea is derived from the leaves
of the Camellia sinensis, which belongs to the Theaceae family. Throughout the years …