The smart combination of agriculture and other sciences can greatly reduce the limits of
fertilizer use. Chitosan is a linear amino polysaccharide with a rigid structure which has …

Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Fish and other seafood products represent a valuable source of many nutrients and
micronutrients for the human diet and contribute significantly to global food security …

Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are
often thrown away as waste, even though they could be utilized in creating new types of …

For full use of the by-products during Siberian sturgeon (Acipenser baerii) processing,
gelatin was extracted from the cartilages using the hot water method, and its physico …

Tub gurnard is a highly abundant fishery species caught as a discard in the Mediterranean
Sea. This work proposes its valorisation through the release of potential antihypertensive …

Properly managing aquatic organisms is crucial, including protecting endemic species and
controlling invasive species. From a circular economy perspective, the sustainable use of …

Seafoods are rich in untapped bioactive compounds that have the potential to provide novel
ingredients for the development of commercial functional foods and pharmaceuticals …

The effect of bioactive peptides (BPs) derived from farmed Atlantic salmon (Salmo salar) by-
products on growth, blood biochemistry and immune response was tested in European sea …

The severe eutrophication of the Baltic Sea requires mussel (Mytilus spp.) farming to remove
nutrients, but farming in a low salinity environment results in smaller mussels that require …