Despite the numerous studies on food safety and authenticity, especially for meat and meat
products, not enough studies have been conducted focusing exclusively on game species …

Species identification is one of the critical challenges, which researchers in the animal
investigation are facing under various objective scopes, such as cell culture in medicine, the …

The extraction of DNA is a critical step for species identification by PCR analysis in
processed food and feed products. In this study, eight DNA extraction procedures were …

A rapid and sensitive multiplex PCR assay was developed for simultaneous identification of
the adulteration ingredients of chicken, duck and pork in beef. Specific primers for the …

We propose a CRISPR/Cas12a-mediated recombinase polymerase amplification (RPA)
detection method that combines RPA with Cas12a cleavage for the detection of halal food …

Economically motivated adulteration (EMA) has become a concern in food safety. We
propose a CRISPR/Cas12a Mediated Enzymatic Recombinase A mplification detection …

Meat adulteration is a substantial problem in the food industry due to the increasing number
of mislabeling incidents worldwide. This malpractice affects the economy, religious beliefs …

In this study, a rapid diagnosis platform was developed for the detection of Escherichia coli
O157: H7. An electrical double layer (EDL)-gated field-effect transistor-based biosensor …

Shish kebabs and mutton slices are two of the most favorite foods in China, which are often
adulterated with low-cost animal meat such as chicken or duck meat. Currently, many …

Background: The fraudulent substitution of cheap and low-quality meat for expensive and
good-quality meats to gain profit is a common practice in industries worldwide. Adulteration …