Making in vitro conditions more reflective of in vivo conditions for research on the teleost gastrointestinal tract
To date, the majority of in vitro or ex vivo fish gastrointestinal research has been conducted
under unrealistic conditions. In a living fish, ionic conditions, as well as levels of ammonia …
under unrealistic conditions. In a living fish, ionic conditions, as well as levels of ammonia …
[HTML][HTML] Effect of dietary starch on digestion kinetics and nutrient utilization in yellowtail kingfish (Seriola lalandi)
PH Zuther, RM Maas, T Blok, J Kals, MAJ Nederlof… - Aquaculture, 2024 - Elsevier
The natural food source of yellowtail kingfish is low in starch, while under commercial
farming condition, starch is included at levels> 8% to produce extruded diets. In this study …
farming condition, starch is included at levels> 8% to produce extruded diets. In this study …
[HTML][HTML] Effect of dietary starch, amylase and ash on nutrient digestibility, faecal waste production and faecal characteristics of rainbow trout,(Oncorhynchus mykiss).
Waste management is a critical issue in aquaculture. In this study, we examined nutrient
digestibility, faecal waste production, faecal removal efficiency and the faecal characteristics …
digestibility, faecal waste production, faecal removal efficiency and the faecal characteristics …
[HTML][HTML] Impact of feeding diets with enhanced vegetable protein content and presence of umami taste-stimulating additive on gastrointestinal amino acid sensing and …
J Calo, S Comesaña, C Fernández-Maestú, AM Blanco… - Aquaculture, 2024 - Elsevier
The regulation of feed intake in fish is dependent upon different neuroendocrine and
metabolic mechanisms including amino acid sensing in the gastrointestinal tract (GIT) …
metabolic mechanisms including amino acid sensing in the gastrointestinal tract (GIT) …