Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes
S Liang, D Granato, C Zou, Y Gao, Y Zhu… - Trends in food science & …, 2021 - Elsevier
Background Over the past two decades, the global beverage industry has developed
rapidly. Especially, the global tea beverage market reached 37 million tons in 2016, an …
rapidly. Especially, the global tea beverage market reached 37 million tons in 2016, an …
Green preparation, safety control and intelligent processing of high-quality tea extract
Y Wei, Y Pang, P Ma, S Miao, J Xu, K Wei… - Critical reviews in …, 2024 - Taylor & Francis
Tea contains a variety of bioactive components, including catechins, amino acids, tea
pigments, caffeine and tea polysaccharides, which exhibit multiple biological activities …
pigments, caffeine and tea polysaccharides, which exhibit multiple biological activities …
Determination of the quality of tea from different picking periods: An adaptive pooling attention mechanism coupled with an electronic nose
An efficient nondestructive testing method is important to inspect the quality of agricultural
products. The material content of tea differs across different picking periods, leading to …
products. The material content of tea differs across different picking periods, leading to …
Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication
Authentication of meat floss origin has been highly critical for its consumers due to existing
potential risks of having allergic diseases or religion perspective related to pork-containing …
potential risks of having allergic diseases or religion perspective related to pork-containing …
Applications of electronic nose coupled with statistical and intelligent pattern recognition techniques for monitoring tea quality: a review
Tea is the most widely consumed non-alcoholic beverage worldwide. In the tea sector, the
high demand for tea has led to an increase in the adulteration of superior tea grades. The …
high demand for tea has led to an increase in the adulteration of superior tea grades. The …
Intelligent mobile electronic nose system comprising a hybrid polymer-functionalized quartz crystal microbalance sensor array
We devised a low-cost mobile electronic nose (e-nose) system using a quartz crystal
microbalance (QCM) sensor array functionalized with various polymer-based thin active …
microbalance (QCM) sensor array functionalized with various polymer-based thin active …
Electronic sensor technologies in monitoring quality of tea: A review
Tea, after water, is the most frequently consumed beverage in the world. The fermentation of
tea leaves has a pivotal role in its quality and is usually monitored using the laboratory …
tea leaves has a pivotal role in its quality and is usually monitored using the laboratory …
A dual drift compensation framework based on subspace learning and cross-domain adaptive extreme learning machine for gas sensors
H Se, K Song, H Liu, W Zhang, X Wang, J Liu - Knowledge-Based Systems, 2023 - Elsevier
Sensor drift has been recognized as the root cause of decreased effectiveness in the gas
sensor community. To date, most drift compensation strategies have focused on …
sensor community. To date, most drift compensation strategies have focused on …
[PDF][PDF] Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods
In order to accurately determine and evaluate the odour of rice, it is necessary to identify the
substances that affect that odour and to develop methods to determine their amounts. For …
substances that affect that odour and to develop methods to determine their amounts. For …