Food loss and waste occur for many reasons, from crop processing to household leftovers.
Even though some waste generation is unavoidable, a considerable amount is due to …

The current packaging materials market is dominated by petrochemical-derived, single-use,
and inexpensive plastics that are incredibly stable in the environment. After their sole use …

Unlike traditional food packaging which is mainly used to enhance food quality and provide
consumers with product descriptions, intelligent packaging, as a novel type of food …

Traditionally, food packaging is used for improving food quality and providing consumers
with descriptions of products. A new generation of intelligent (“smart”) packaging materials is …

The food packaging industries are facing the challenge of food waste generation. This can
be addressed through the use of edible coating materials. These coatings aid in extending …

Despite extensive commercial and regulatory interventions, food spoilage and
contamination continue to impose massive ramifications on human health and the global …

Artificial intelligence (AI) involves the development of algorithms and computational models
that enable machines to process and analyze large amounts of data, identify patterns and …

The dynamic interplay of food, environment, and human factors has expanded the role of
active packaging in maintaining and improving food safety and quality, extending product …

Anthocyanins, natural water-soluble colorants, have increasingly gained attention owing to
their attractive features such as diverse colors at varying pHs, biocompatibility, and potential …

Active and intelligent food packaging is an innovative technology to prevent food
contamination and ensure food quality and safety. Active packaging protects the food from …