Background Meat and meat products, in spite of having high biological value protein and
essential nutrients required for human sustenance, are highly susceptible to lipid oxidation …

Dietary fiber and phenolic compounds are two recognized dietary factors responsible for
potential effects on human health; therefore, they have been widely used to increase …

Phenolic compounds constitute a large and diverse group of secondary metabolites derived
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …

Fruits and vegetables are extensively processed and the residues are often discarded.
However, due to their rich composition, they could be used to minimize food waste. This …

White cabbage (Brassica oleraceae var. capitata f. alba) is a cruciferous vegetable used
worldwide as a food and in traditional medicine. Due to its common availability in local …

Cruciferous vegetables are a valuable source of ingredients with health benefits. The most
characteristic compounds of cruciferous vegetables with identified anticancer properties are …

Antioxidant dietary fiber (ADF) is the dietary fiber with natural phenolic compounds, which
are beneficial for human health. The addition of ADF to bread increased nutrition and health …

This work studied the influences of water blanching pretreatment (30 s), surface contacting
ultrasound (492.3 and 1131.1 W/m 2) assisted air drying, and their combination on drying …

Type 2 diabetes mellitus (T2DM) is increasing the prevalence worldwide at an alarming rate,
becoming a serious public health problem that mainly affects develo** countries …

In recent years, much attention has been paid to the development of food products with
properties that can promote well-being and prevent disease. Tested strategies to improve …