Recently, the isolation and identification of various biologically active secondary metabolites
from algae have been of scientific interest, with particular attention paid to carotenoids …

Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

Sarcodia suae modulates the immunity and disease resistance of white shrimp Litopenaeus
vannamei against Vibrio alginolyticus via the purine metabolism and phenylalanine metabolism …

Food production is facing challenging times due to the pandemic, and climate change. With
production expected to double by 2050, there is a need for a new paradigm in sustainable …

Copper, an essential micronutrient in crustaceans, plays vital roles in enzymatic processes,
oxygen transport, pigmentation, and structural protein synthesis, including collagen and …

The goal of this research was to determine the effect of dietary supplementation of vitamin C-
loaded chitosan nanoparticles (VC-CSNPs) on the antioxidant activity, disease resistance …

Feed attractants can enhance appetite, increase food intake, and promote digestion and
absorption, thereby improving growth. This study investigated the effects of four feed …

Natural feed additives of plant/animal/microbial origin are researched as supplements in
aquaculture to improve the properties of feed, minimize the usage of chemical alternatives …

Sargassum biomass is a potential ingredient for aquaculture formulations due to its high
nutritional value and availability, as it contains a variety of essential nutrients including …

Our work evaluated the possible underlying roles of dietary dried seaweed (Gracilaria
verrucosa; GV) on the inherent immune response, antioxidant capacity, immune-related …