Diet has a pivotal role in sha** the composition, function and diversity of the gut
microbiome, with various diets having a profound impact on the stability, functionality and …

Resistance to antibiotics is becoming a worldwide threat as infections caused by multidrug-
resistant pathogenic microorganisms can overcome antibiotic treatments and spread quickly …

Antimicrobial resistance (AMR) is considered a critical threat to public health, and
genomic/metagenomic investigations featuring high-throughput analysis of sequence data …

Background The resistome, the collection of antibiotic resistance genes (ARGs) in a
microbiome, is increasingly recognised as relevant to the development of clinically relevant …

Antibiotic resistant Enterobacteriaceae pose a significant threat to public health. However,
limited studies have evaluated the health risks associated with exposure to antibiotic …

The emergence and rapid spread of antimicrobial resistance is of global public health
concern. The gut microbiota harboring diverse commensal and opportunistic bacteria that …

Background Higher diet quality has been associated with lower risk of develo**
inflammatory bowel disease, but associations between diet and gastrointestinal (GI) …

The spread of antimicrobial resistance genes (ARGs) is a major public health crisis, with the
ongoing spread of ARGs leading to reduced efficacy of antibiotic treatments. The gut …

Background Current assessment of dietary carbohydrates does not adequately reflect the
nutritional properties and effects on gut microbial structure and function. Deeper …

Antimicrobial resistance is recognised as one of the top threats healthcare is bound to face
in the future. There have been various attempts to preserve the efficacy of existing …