Bacillus cereus is one of the leading etiological agents of toxin‐induced foodborne
diseases. Its omnipresence in different environments, spore formation, and its ability to adapt …

Background: Open Access Editor's Choice Review The Food Poisoning Toxins of Bacillus
cereus by Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2, Erwin …

Quorum sensing is a process of cell–cell communication that allows bacteria to share
information about cell density and adjust gene expression accordingly. This process …

The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is
responsible for two types of food poisoning, the emetic form due to food intoxication and the …

Bacillus cereus is widespread in nature and frequently isolated from soil and growing plants,
but it is also well adapted for growth in the intestinal tract of insects and mammals. From …

Bacillus cereus is a well-known foodborne pathogen capable of causing two types of
gastrointestinal diseases, diarrhoea and emesis. It is of particular concern for the food …

Bacillus cereus is the 2nd most frequent bacterial agent responsible for food-borne
outbreaks in France and the 3rd in Europe. In addition, local and systemic infections have …

PlcR is a Bacillus cereus transcriptional regulator, which activates gene expression by
binding to a nucleotidic sequence called the 'PlcR box'. To build a list of all genes included …

Bacillus cereus is a food-borne pathogen and a frequent contaminant of food production
plants. The persistence of this pathogen in various environments results from the formation …

The Bacillus cereus sensu lato group contains diverse Gram-positive spore-forming bacteria
that can cause gastrointestinal diseases and severe eye infections in humans. They have …