This study analyzed the genetic variability and biochemical characteristics of edible and
ornamental accessions of pepper, Capsicum annuum, in response to root and basal rot …

Abstract Pepper, Capsicum spp.(Solanaceae) is one of the vegetable crops with significant
and multiple roles in human diet, as a vegetable, spice, food colorant and ornamental …

We established a collection of 142 Capsicum genotypes from different geographical areas of
Ethiopia with the aim of capturing genetic diversity. Morphological traits and high-resolution …

Little is known about levels and patterns of genetic diversity for the entire range of
endangered orchids native to China, Korea, and Japan. In this study, we focus on …

In closed-cycle hydroponic systems (CHS), nutrients and water should be delivered to the
plants at identical ratios to those they are removed via plant uptake, to avoid their depletion …

Background Identification of high resolving DNA-based markers is of paramount importance
to unlock the potential of genetic diversity and selection of unique accessions of Capsicum …

Numerous varieties of Capsicum annuum L. with multiple valuable traits, such as adaptation
to biotic and abiotic stress factors, can be found in south-east Romania, well known for …

The aim of this study was to analyze the genetic variability of 22 oat genotypes, of which 20
genotypes were common oats and 2 were naked oats, using 7 SCoT primers. Out of 40 …

The genus Capsicum includes plants known as chili, paprika or chili peppers, which are
widely cultivated throughout the world. Its cultivation is of great importance because its fruits …

Pepper, Capsicum sp., belongs to the Solanaceae family together with potato (Solanum
tuberosum), tomato (Solanum lycopersicum), and tobacco (Nicotiniana tabacum). The …