The role of seed systems in nutrition of smallholder farmers has received little attention. This
review mapped evidence of impact on nutrition, identifying themes from 43 studies as direct …

Climate change mitigation is crucial to limit detrimental impacts of climate change on food
production. However, cost-optimal mitigation pathways consistent with the Paris agreement …

Food prices vary seasonally, particularly in areas with rainfed agricultural production and
imperfect markets, and are also subject to volatility arising from macroeconomic and climatic …

This study investigates the impact of improved maize varieties on household food security in
eastern Zambia using household survey data from a sample of over 800 rural households …

Dietary shifts are key for enhancing the sustainability of current food systems but need to
account for potential economic, social and environmental indirect effects as well. By tracing …

Diversity in agricultural systems is often presented as having benefits for multiple purposes
like food and nutrition security in low-and middle-income countries. Our review aims to give …

Abstract Background The Composite Index of Anthropometric Failure (CIAF) can
comprehensively identify undernutrition by combining several indicators of nutritional status …

This report provides a quantitative assessment of the impacts of alternative investment
options on the CGIAR's SLOs (relating to poverty–SLO1, food and nutrition security–SLO2 …

Benchmark diets using the most affordable locally available items to meet health and
nutrition needs have long been used to guide food choice and nutrition assistance. This …

Achieving food and nutritional security by all people at all times is a key development goal at
the global, regional and national levels. To achieve access to sufficient safe food of …