Over recent years, the monogastric animal industry has witnessed an increase in feed prices
due to several factors, and this trend is likely to continue. The hike in feed prices is mostly …

The world community is witnessing global changes to the food system. There has been a
steady trend in protein consumption toward replacing animal-derived protein with plant …

Food waste is a serious problem on a global scale. Rice, being a staple food in the Saudi
Arabian diet, is a major contributor to this waste. Current study aimed to harvest advantages …

Simple Summary In monogastric production, feeds account for about 50–70% of the total
costs. Protein ingredients are one of the most expensive inputs even though they are not …

The study is aimed at the development of whole sorghum‐based ready‐to‐eat extruded
snacks using chickpea at different barrel temperature (BT)(130, 145, and 170° C) and feed …

The present work involves utilization of Brassica juncea meal concentrate for the preparation
of functionally improved breadsticks. The mustard meal concentrate was prepared and a …

Abstract Background and Objectives Iron deficiency is still a major public health concern in
sub‐Saharan Africa, and this is in part due to a monotonous diet of cereals often low in …

Childhood malnutrition in Ethiopia, exacerbated by limited access to affordable, nutrient-rich
foods, particularly zinc and iron, was addressed in this study. This study explores the …

Its food value and rich bioactives notwithstanding, processing avocado seeds (largely
underutilized) into safe and acceptable 3G functional food snack has not been explored. The …

The objective of this study was to compare the effects of extrusion cooking and roasting on
the nutritional composition of the blend obtained from rice, soybean, millet and corn flours …