The world's staple food crops, and other food crops that optimize human nutrition, suffer from
global virus disease pandemics and epidemics that greatly diminish their yields and/or …

Plant viruses cause significant losses in agricultural crops worldwide, affecting the yield and
quality of agricultural products. The emergence of novel viruses or variants through genetic …

Wheat is a crop of historical significance, as it marks the turning point of human civilization
10,000 years ago with its domestication. Due to the rapid increase in population, wheat …

Viruses are acellular pathogens that cause severe infections in plants, resulting in
worldwide crop losses every year. The lack of chemical agents to control viral diseases …

Disease in wild plant populations has received less attention from plant pathologists than
diseases of managed plants in agriculture, horticulture, and plantation forestry. Plant …

Leaf rust, caused by Puccinia triticina, is one of the most destructive fungal diseases in
wheat production worldwide. The hypersensitive reaction (HR) is an important defence …

This review summarizes research on virus diseases of cereals and oilseeds in Australia
since the 1950s. All viruses known to infect the diverse range of cereal and oilseed crops …

Potyviridae is the largest family of plant-infecting RNA viruses, encompassing over 30% of
known plant viruses. The family is closely related to animal picornaviruses such as …

The Pseudomonas syringae cysteine protease AvrPphB activates the Arabidopsis
resistance protein RPS5 by cleaving a second host protein, PBS1. AvrPphB induces …

High Plains wheat mosaic virus (HPWMoV) causes a serious disease in major wheat-
growing regions worldwide. We report here the complete or partial genomic sequences of …