Introduction Extreme water temperature affects the well-being of all aquatic animals,
including fish. Higher temperatures can lead to the generation of reactive oxygen species …

Kelps are part of large brown macroalgae species with a fundamental role in temperate to
subpolar coastal marine ecosystems and their cultivation has been expanding as part of …

High pressure processing (HPP), ultrasound probe (USP) and ultrasound bath (USB) were
applied to Alaria esculenta as a fermentation pre-treatment. Seaweed was then fermented …

It is crucial to clarify the stability of Kombucha in the manufacture and storage stages due to
the extensive study on the fermented products of Kombucha and the increase in the use of …

Kombucha is a beverage that is gradually becoming popular worldwide because of its
health benefits. The addition of Spirulina spp., a biomass abundant in nutrients and …

Microbial cellulose, especially the bacterial cellulose produced by symbiotic co-cultures of
acetic acid bacteria and yeast (SCOBY) that exists in a mutualistic interaction opens …

Kombucha merupakan produk fermentasi yang diketahui banyak mengandung senyawa
anti-inflamasi dan anti-bakteri. Pada penelitian ini ekstrak senyawa hasil fermentasi …

Currently yeasts are primarily utilized in the food and fermented beverage industry. Co-
culturing yeast with microorganisms can potentially produce valuable compounds for food …