Banana is one of the most important crops produced globally. It contains a wide variety of
valuable compounds and has interesting functional properties. Moreover, many by-products …

Cold plasma (CP) is a state-of-the-art non-thermal technology with the potential to
accelerate drying, preserve nutritional value, and inactivate enzymes in foods. The purpose …

This research investigates the effects of various drying procedures and intensification
technologies on the color profile of dried fruits and vegetables. The primary goal is to identify …

The aim of this study was to compare the refractance window drying method (RWD) with the
hot air oven drying (HD), vacuum drying (VD), and freeze-drying (FD) methods in order to …

Currently, approximately 34% of fruit is lost and wasted in emerging economies due to
inefficient post-harvest processes, technological shortcomings, lesser valorization of …

Refractance window drying is a technique that has great potential to dry commodities, with
better quality at an affordable cost. However, there is still a lack of awareness regarding its …

The economic value of bananas is quite low due to the high volume of production and the
short shelf life of the fruit. One of the popular methods of preserving agricultural produce is …

The study aimed to dehydrate beet microgreen foams using cast‐tape drying and freeze‐
drying to obtain powder and characterize them in terms of physicochemical properties and …

The present investigation was aimed to develop an advanced refractance window drying
(RWD) method for the drying of potato slices. A total of 17 experiments were carried out by …

Brewer's spent grain (BSG) is a residue that holds significant potential for various
applications. Given its inherently high moisture levels, it becomes imperative to explore …