Plant phenolics: extraction, analysis and their antioxidant and anticancer properties
J Dai, RJ Mumper - Molecules, 2010 - mdpi.com
Phenolics are broadly distributed in the plant kingdom and are the most abundant
secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to …
secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to …
Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases
Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …
phenol-rich foods against chronic disease, including cardiovascular disease …
[HTML][HTML] Polyphenols: food sources and bioavailability
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases such as cancer and cardiovascular diseases is …
prevention of degenerative diseases such as cancer and cardiovascular diseases is …
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
KE Heim, AR Tagliaferro, DJ Bobilya - The Journal of nutritional …, 2002 - Elsevier
Flavonoids are a class of secondary plant phenolics with significant antioxidant and
chelating properties. In the human diet, they are most concentrated in fruits, vegetables …
chelating properties. In the human diet, they are most concentrated in fruits, vegetables …
[HTML][HTML] Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases is emerging. Bioavailability differs greatly from one …
prevention of degenerative diseases is emerging. Bioavailability differs greatly from one …
Bioactivity of dietary polyphenols: The role of metabolites
A polyphenol-rich diet protects against chronic pathologies by modulating numerous
physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation …
physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation …
Dietary polyphenols and the prevention of diseases
Polyphenols are the most abundant antioxidants in the diet and are widespread constituents
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …
The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective
Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …
health. Research has expanded massively since it began in the 1930s, and the complex …
[BOOK][B] Flavonoids: chemistry, biochemistry and applications
OM Andersen, KR Markham - 2005 - taylorfrancis.com
Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …
years. While the medical field has noticed flavonoids for their potential antioxidant …
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Phenolic secondary metabolites play an important role in plant‐derived food quality, as they
affect quality characteristics such as appearance, flavour and health‐promoting properties …
affect quality characteristics such as appearance, flavour and health‐promoting properties …