[HTML][HTML] Presence of biogenic amines in food and their public health implications: A review
Essential foods as part of a daily meal may include numerous kinds of biogenic amines
(BAs) at various concentrations. BAs have a variety of toxicological effects on human health …
(BAs) at various concentrations. BAs have a variety of toxicological effects on human health …
Effect of alginate-gallic acid coating on freshness and flavor properties of Mackerel (Scomberomorus commerson) fillets under refrigerated storage
This study investigates the effect of sodium alginate-gallic acid (ALG-GAL) coating on
mackerel's flavor compounds and quality properties during cold storage at 4° C for 12 days …
mackerel's flavor compounds and quality properties during cold storage at 4° C for 12 days …
Effect of enzyme-assisted fermentation on quality, safety, and microbial community of black soldier fly larvae (Hermetia illucens L.) as a novel protein source
L Meng, L Ma, J Xu, K Rong, N Peng, S Zhao - Food Research International, 2023 - Elsevier
Considering the significance and scarcity of quality protein, this study aims to obtain a novel
safe protein source through fermenting the black soldier fly larvae (BSFL). Lactobacillus …
safe protein source through fermenting the black soldier fly larvae (BSFL). Lactobacillus …
[HTML][HTML] Dual-signal fluorescent test strips for spoilage sensing of packaged seafood: Visual monitoring of volatile basic nitrogens
With the food safety issues abounding, exploring reliable and efficient methods for
evaluating food safety is crucial. Herein, a ratiometric test strip was proposed by using green …
evaluating food safety is crucial. Herein, a ratiometric test strip was proposed by using green …
Study the key biogenic amines in luncheon meat by capillary electrophoresis with indirect ultraviolet detection
R Wang, Z Xu, X Yang - Journal of Separation Science, 2022 - Wiley Online Library
In this work, a simple, accurate, and rapid capillary electrophoresis with an indirect
ultraviolet detection method was developed to simultaneous separate 10 biogenic amines. It …
ultraviolet detection method was developed to simultaneous separate 10 biogenic amines. It …
[PDF][PDF] Study of histamine detection using liquid chromatography and gas chromatography
Histamine is a heterocyclic amine shaped by decarboxylation of the histidine. It is a
compound that lack chromophore and involatile. However, the detection of histamine is …
compound that lack chromophore and involatile. However, the detection of histamine is …
Ion-pair facilitated non-enzymatic electrochemical sensing of cadaverine and putrescine
Cadaverine and putrescine are well known biogenic amines for food spoilage, their
presence along with histamine increases the food toxicity to manifold and rapid detection of …
presence along with histamine increases the food toxicity to manifold and rapid detection of …
Ratiometric monitoring of biogenic amines by a simple ammonia-response aiegen
X Guo, X Chen, R Chen, Y Tu, T Lu, Y Guo, L Guo… - Foods, 2022 - mdpi.com
Herein, we developed a paper-based smart sensing chip for the real-time, visual, and non-
destructive monitoring of food freshness using a ratiometric aggregation-induced emission …
destructive monitoring of food freshness using a ratiometric aggregation-induced emission …
[HTML][HTML] Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA
L Barp, E Moret, S Moret - Separations, 2024 - mdpi.com
The presence of biogenic amines (BAs) in seafood can pose a health risk to consumers, as
they have been linked to adverse reactions such as histamine poisoning. Although the only …
they have been linked to adverse reactions such as histamine poisoning. Although the only …
非衍生化-QuEChERS-超高效液相色谱-串联质谱法快速测定鱼肉中 9 种生物胺.
王璐， 孙小杰， 耿岳， 史小萌， 何沛桥… - Journal of Food …, 2023 - search.ebscohost.com
目的建立一种基于QuEChERS 前处理技术快速测定鱼肉中9 种生物胺(biogenic amines, BAs)
含量的超高效液相色谱-串联质谱法, 解决衍生化方法操作复杂, 条件严格, 重现性差等问题 …
含量的超高效液相色谱-串联质谱法, 解决衍生化方法操作复杂, 条件严格, 重现性差等问题 …