Metabolism characteristics of lactic acid bacteria and the expanding applications in food industry
Y Wang, J Wu, M Lv, Z Shao, M Hungwe… - … in bioengineering and …, 2021 - frontiersin.org
Lactic acid bacteria are a kind of microorganisms that can ferment carbohydrates to produce
lactic acid, and are currently widely used in the fermented food industry. In recent years, with …
lactic acid, and are currently widely used in the fermented food industry. In recent years, with …
Blautia—a new functional genus with potential probiotic properties?
X Liu, B Mao, J Gu, J Wu, S Cui, G Wang, J Zhao… - Gut …, 2021 - Taylor & Francis
Blautia is a genus of anaerobic bacteria with probiotic characteristics that occur widely in the
feces and intestines of mammals. Based on phenotypic and phylogenetic analyses, some …
feces and intestines of mammals. Based on phenotypic and phylogenetic analyses, some …
Antimicrobial peptides: an update on classifications and databases
Antimicrobial peptides (AMPs) are distributed across all kingdoms of life and are an
indispensable component of host defenses. They consist of predominantly short cationic …
indispensable component of host defenses. They consist of predominantly short cationic …
Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations
In recent decades, bacteriocins have received substantial attention as antimicrobial
compounds. Although bacteriocins have been predominantly exploited as food …
compounds. Although bacteriocins have been predominantly exploited as food …
Antimicrobial peptides as therapeutic agents: Opportunities and challenges
M Mahlapuu, C Björn, J Ekblom - Critical reviews in biotechnology, 2020 - Taylor & Francis
The rapid development of microbial resistance to conventional antibiotics has accelerated
efforts to find anti-infectives with a novel mode-of-action, which are less prone to bacterial …
efforts to find anti-infectives with a novel mode-of-action, which are less prone to bacterial …
[HTML][HTML] Bovine mastitis: Risk factors, therapeutic strategies, and alternative treatments—A review
Bovine mastitis, an inflammation of the mammary gland, is the most common disease of
dairy cattle causing economic losses due to reduced yield and poor quality of milk. The …
dairy cattle causing economic losses due to reduced yield and poor quality of milk. The …
Application of lactic acid bacteria (LAB) in sustainable agriculture: advantages and limitations
J Raman, JS Kim, KR Choi, H Eun, D Yang… - International Journal of …, 2022 - mdpi.com
Lactic acid bacteria (LAB) are significant groups of probiotic organisms in fermented food
and are generally considered safe. LAB regulate soil organic matter and the biochemical …
and are generally considered safe. LAB regulate soil organic matter and the biochemical …
Antimicrobial peptides, conventional antibiotics, and their synergistic utility for the treatment of drug‐resistant infections
Y Zhu, W Hao, X Wang, J Ouyang… - Medicinal Research …, 2022 - Wiley Online Library
Antimicrobial peptides (AMPs), also known as host defense peptides (HDPs), are important
effector immune defense molecules in multicellular organisms. AMPs exert their …
effector immune defense molecules in multicellular organisms. AMPs exert their …
Overview of the Antimicrobial Compounds Produced by Members of the Bacillus subtilis Group
Over the last seven decades, applications using members of the Bacillus subtilis group have
emerged in both food processes and crop protection industries. Their ability to form survival …
emerged in both food processes and crop protection industries. Their ability to form survival …
Lactic acid bacteria in raw-milk cheeses: From starter cultures to probiotic functions
Traditional cheeses produced from raw milk exhibit a complex microbiota, characterized by
a sequence of different microorganisms from milk coagulation and throughout maturation …
a sequence of different microorganisms from milk coagulation and throughout maturation …