This review covers the current and emerging analytical methods used in laboratory, field,
landscape and regional contexts for measuring soil organic carbon (SOC) sequestration in …

Global land use changes that tend to satisfy the food needs of augmenting population is
provoking agricultural soils to act as a carbon (C) source rather than sink. Agricultural …

Precise determination of changes in organic carbon (OC) stocks is prerequisite to
understand the role of soils in the global cycling of carbon and to verify changes in stocks …

This report has been prepared by the Teagasc Working Group on GHG Emissions, which
brings together and integrates the extensive and diverse range of organisational expertise …

Crop management exerts a strong influence on the agroecosystem carbon (C) budget. From
October 2007 to October 2008, the net C budget of an intensive winter-wheat and summer …

It is important to demonstrate that replacing fossil fuel with bioenergy crops can reduce the
national greenhouse gas (GHG) footprint. We compared field emissions of nitrous oxide …

Crop residues management is an important issue in the context of climate change. They
might be kept on the field and restituted to the soil to enhance its fertility or exported for other …

Investigating CO 2 fluxes and carbon budget in agro-ecosystems is essential to develop
climate smart agriculture. Here, we conducted a thorough analysis on the daily, seasonal …

Eddy covariance (EC) continues to provide invaluable insights into the dynamics of Earth's
surface processes. However, despite its many strengths, spatial replication of EC at the …

The geographic spread of croplands, together with the diversity of crops and management
practices, and the largely seasonally-restricted cycle of crop production, complicates a …