Seaweeds are abundant sources of diverse bioactive compounds with various properties
and mechanisms of action. These compounds offer protective effects, high nutritional value …

Diseases such as obesity; cardiovascular diseases such as high blood pressure, myocardial
infarction and stroke; digestive diseases such as celiac disease; certain types of cancer and …

Seaweeds are an important natural source of highly valuable bioactive compounds, namely
vitamins, proteins, essential amino acids, omega-3 polyunsaturated fatty acids, essential …

The food processing industry is a continuously develo** sector that uses innovative
technologies to efficiently process food products. During processing, food industries …

Seaweed, a miscellaneous group of marine algae, has long been recognized for its rich
nutritional composition and bioactive compounds, being considered nutraceutical …

Fucus vesiculosus is one of the most prominent brown algae in the shallow waters of the
seas of the Arctic region (Barents (BS), White (WS), Norwegian (NS), and Irminger (IS)). The …

Beach-cast seaweed has recently garnered attention for its nutrient-rich composition,
including proteins, carbohydrates, vitamins, minerals, and phytochemicals. This study …

Eukaryotic hosts are associated with microbial communities that are critical to their function.
Microbiota manipulation using beneficial microorganisms, for example, in the form of animal …

With the increasing environmental and health consequences of uncontrolled plastic use, the
scientific community is progressively gravitating toward biodegradable and ecofriendly …

Inflammation is a defense mechanism of the body in response to harmful stimuli such as
pathogens, damaged cells, toxic compounds or radiation. However, chronic inflammation …