Chronic liver disease (CLD) is a continuous process that causes a reduction of liver function
lasting more than six months. CLD includes alcoholic liver disease (ALD), non-alcoholic fatty …

The pistachio is regarded as a relevant source of biologically active components that,
compared to other nuts, possess a healthier nutritional profile with low-fat content composed …

The essential oils extracted from Pistacia lentiscus resins possess promising antiproliferative
effects against ovarian and breast cancer cells because of their high content of bioactive …

Nuclear receptors (NRs) constitute a superfamily of ligand-activated transcription factors with
a paramount role in ubiquitous physiological functions such as metabolism, growth, and …

Inflammatory bowel diseases (IBD), including Crohn's disease (CD) and ulcerative colitis
(UC), are a major healthcare challenge worldwide. Disturbances in the immune system and …

Background Olfactory stimulation with mastic resin, derived from the Pistacia lentiscus tree,
demonstrated a bona fide sialagogic effect in healthy volunteers [1]. Its main volatile …

Pistacia lentiscus L. var. chia resin (Chios Mastiha), the first natural chewing gum, is widely
used in Mediterranean cuisine and has been used in traditional medicine from ancient …

The rising risks of food microbial contamination and foodborne pathogens resistance have
prompted an increasing interest in natural antimicrobials as promising alternatives to …

The self‐curable epoxidized polymeric fraction of the natural gum “Chios mastic”(Pistacia
lentiscus L.) gum is used as a matrix to produce sustainable particulate composite …

Chios mastic gum (CMG) is a resin obtained from the Pistacia lentiscus var. Chia tree that
grows in the Mediterranean. For millennia, it has been renowned for its medicinal properties …