Vegetables are an important article of commerce both in developed and develo**
economies. Many studies point to importance of vegetables in our diet. Handbook of …

This study explains the effect of ultrasound on the extraction of the bioactive compounds
from garlic (Allium sativum L.) leaf powder. The experiment was carried out by varying the …

Mango (Mangifera indica L.) is a popular fruit grown in tropical and subtropical regions.
Mango has a distinctive aroma, flavour, and nutritional properties. Annual global mango …

Acerola (Malpighia emarginata DC) is native to Central and Northern South America and is
considered a super-fruit due to its high vitamin C content. Acerola postharvest life is highly …

Healthy seeds and grains are the demanding enterprise of the recent era for the production
of high yield in the next season. The seeds must be stored for the maintenance of high …

This work aimed at develo** powders rich in antioxidants and pigments from two wild
berries: maqui (Aristotelia chilensis) and murra (Rubus ulmifolius). Fruits were subjected to …

Tomatoes (Lycopersicon Esculentum Mill) are well known vegetable that contains vitamins,
antioxidants and other health beneficial substances. This study evaluates quality (vitamin C …

Understanding the biology of vegetable crops aids decision making associated with
production, postharvest handling, and marketing. The leaves of many plants grown primarily …

The research objective was determination of ripening attributes of intact tomato
(Lycopersicon esculentum Mill.) cv.'Rutuliai'using near infrared (NIR) spectroscopy and …

Broccoli is an important source of many nutritional and bioactive compounds. However, its
shelf-life is very short due to physicochemical losses and microbiological degradation. This …