Over the past two decades soil spectroscopy, particularly, in the infrared range, is becoming
a powerful technique to simplify analysis relative to the traditional chemical methods. It is …

Argan oil is considered a relatively international product exported from Morocco, although
different companies in Europe and North America distribute argan oil around the globe …

The objective of this study was to evaluate the physicochemical characteristics of five
vegetable oils exposed to high temperatures for a short time interval. Sunflower, rapeseed …

In this present study, an oil press was used to process 200 g each of sesame, pumpkin, flax,
milk thistle, hemp and cumin oilseeds in order to evaluate the amount of oil yield, seedcake …

Visible, near, and shortwave infrared (VIS-NIR-SWIR) reflectance spectroscopy, a cost-
effective and rapid means of characterizing soils, was used to predict soil sample properties …

Deep learning is a trending field in bioinformatics; so far, mostly known for image processing
and speech recognition, but it also shows promising possibilities for data processing in food …

The physical-chemical and organoleptic properties of vegetal oils are subject to frequent
change caused by different degradation process. Hence, producers must provide accurate …

Argan tree is endemic of Moroccan arid regions, providing socioeconomic and cultural
benefits since ancient times. This study identifies the emerging threats for the argan forest …

BACKGROUND Argan oil is one of the purest and rarest oils in the world, so that the addition
of any further product is strictly prohibited by international regulations. Consequently, it is …

Glycidyl ester (GE) is a process contaminant formed during the palm oil refining process. In
this study, 156 spectra of palm-based cooking oilwere recorded by Fourier transform infrared …