We face major agricultural challenges that remain a threat for global food security. Soil
microbes harbor enormous potentials to provide sustainable and economically favorable …

Insect hyperparasitoids are fourth trophic level organisms that commonly occur in terrestrial
food webs, yet they are relatively understudied. These top‐carnivores can disrupt biological …

Outbreaks of the Eurasian spruce bark beetle (Ips typographus) have decimated millions of
hectares of conifer forests in Europe in recent years. The ability of these 4.0 to 5.5 mm long …

The plant microbiome can influence plant phenotype in diverse ways, yet microbial
contribution to plant volatile phenotype remains poorly understood. We examine the …

Abstract Lobesia botrana (Denis & Schiffermüller)(Lepidoptera: Tortricidae), commonly
known as the European grapevine moth (EGVM), is a primary pest of vineyards. This article …

Two series of dehydroabietyl-1, 2, 4-triazole-4-Schiff-based derivatives were synthesized
from rosin to control plant fungal diseases. In vitro evaluation and screening of the antifungal …

Biorational insecticides (for instance, avermectins, spinosins, azadirachtin, and
afidopyropen) of natural origin are increasingly being used in agriculture. The review …

Floral nectar is commonly inhabited by microorganisms, mostly yeasts and bacteria, which
can have a strong impact on nectar chemistry and scent. Yet, little is known about the effects …

Since the launch of Ecology Letters in 1998, the field of Pollination Ecology has changed
considerably in its focus. In this review, we discuss the major discoveries across the past two …

The olfactory cues used by various animals to detect and identify food items often include
volatile organic compounds (VOCs) produced by food-associated microorganisms. Microbial …