Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

MRI Shishir, L **e, C Sun, X Zheng, W Chen - Trends in Food Science & …, 2018 - Elsevier
Background Bioactive compounds possess plenty of health benefits, but they are chemically
unstable and susceptible to oxidative degradation. The application of pure bioactive …

Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds

A Karim, A Rehman, J Feng, A Noreen… - Advances in colloid and …, 2022 - Elsevier
Alginate-based nanocarriers are propitious vehicles used for the delivery of bioactive
compounds (bioactives). In this area, calcium alginate and sodium alginate are the most …

Impact of gallic acid on gut health: focus on the gut microbiome, immune response, and mechanisms of action

K Yang, L Zhang, P Liao, Z **ao, F Zhang… - Frontiers in …, 2020 - frontiersin.org
Gallic acid (GA) is a naturally occurring polyphenol compound present in fruits, vegetables,
and herbal medicines. According to previous studies, GA has many biological properties …

Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation

C Liu, B Xu, DJ McClements, X Xu, S Cui, L Gao… - Food Chemistry, 2022 - Elsevier
The properties of nutraceutical-loaded biopolymer nanoparticles fabricated by antisolvent co-
precipitation (ASCP) and precipitation (ASP) were compared. Curcumin-loaded zein-tea …

Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability

L Zhang, DJ McClements, Z Wei, G Wang… - Critical Reviews in …, 2020 - Taylor & Francis
When consumed at sufficiently high levels, polyphenols may provide health benefits, which
is linked to their antidiabetic, antiinflamatory, antimicrobial, antioxidant, antitumor, and …

Advances and trends in encapsulation of essential oils

SK Sundar, JK Parikh - International Journal of Pharmaceutics, 2023 - Elsevier
There is a huge concern regarding the potential carcinogenic and mutagenic risks
associated with the usage of synthetic chemicals as preservatives in various consumer …

Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients

M Delfanian, MA Sahari - Food Research International, 2020 - Elsevier
The replacement of artificial by natural additives has gained consumer attention due to
concerns about toxic and carcinogenic effects of artificial additives and the growing search …

Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant …

MRI Shishir, N Karim, V Gowd, J **e, X Zheng… - Food …, 2019 - Elsevier
Neohesperidin (NH) is a flavanone glycoside compound possessing diverse biological
activities. However, NH is unstable in physiological condition and poorly soluble in water …

Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges

LM Aguilar‐Veloz, M Calderón‐Santoyo… - Food Science & …, 2020 - Wiley Online Library
The use of natural antimicrobial agents is an attractive ecological alternative to the synthetic
fungicides applied to control pathogens during postharvest. In order to improve industrial …

Anti-inflammation and joint lubrication dual effects of a novel hyaluronic acid/curcumin nanomicelle improve the efficacy of rheumatoid arthritis therapy

Z Fan, J Li, J Liu, H Jiao, B Liu - ACS applied materials & …, 2018 - ACS Publications
Rheumatoid arthritis (RA) is a chronic inflammatory autoimmune disease, which can cause
endless suffering to the patients and severely impact their normal lives. To treat RA, the …