Seafood products are appreciated worldwide for their high nutritional value and are
increasingly popular among consumers. Consumer preferences range from fresh products …

Shrimp are an important commodity in the international fisheries trade and there is an
indication of an increase in worldwide consumption of this crustacean. Salmonella and …

Salmonella enterica is commonly acquired from contaminated food and is an important
cause of illness worldwide. Interventions are needed to control Salmonella; subty** …

Salmonellae are a common cause of foodborne disease worldwide. The World Health
Organization (WHO) supports international foodborne disease surveillance through WHO …

A total of 764 retail meat including 515 chicken, 91 pork, 78 beef and 80 lamb samples were
collected in Shaanxi Province of China in 2007–2008 to determine the prevalence of …

A study was conducted to describe the epidemiology of Salmonella spp. in chickens, pigs,
dairy cows, farm workers with and without livestock contact, and children with diarrhea …

The spread of antibiotic resistance via meat poses a serious public health concerns. During
2007–2009, a total of 586 retail meat samples (318 pork and 268 chicken meats) were …

Epidemiologic data of a study of a multistate outbreak of food‐borne salmonellosis due to
resistant Salmonella enterica serovar Newport carrying a common ampicillin and …

We compared 581 Salmonella enterica serotype Schwarzengrund isolates from persons,
food, and food animals in Denmark, Thailand, and the United States by antimicrobial drug …

Fifty nine Salmonella Corvallis isolates from humans and food products in Bulgaria,
Denmark, and Thailand were examined for antimicrobial susceptibility and characterized by …