Beyond the ecosystem benefits of diversification through wheat–pea intercrop**, this
review analyzes the barriers and levers to its adoption and diffusion. The present review …

This article proposes a research agenda for situations of coexistence of territorial agricultural
and food models. Indeed, new agricultural and food models are being deployed at the …

This working group report has been a mixture of privilege and pain: privilege to work with
such a committed, engaged and high-quality group of colleagues from diverse arenas, not …

Most collective agroecological initiatives in Europe today are built around a plurality of
knowledge systems. Going beyond the well-documented instrumental goals of this …

Contemporary societies are far more intensely future-oriented than those of the past
(Giddens, 1998). 1 Climate change is a paramount example of close entanglement of the …

In this paper, we address several issues related to seaweed domestication from an
evolutionary and ecological perspective. We briefly cover the history of human interactions …

A wide range of crop genetic resources is vital for future food security. Loss of agricultural
biodiversity increases the risk of relying on a limited number of staple food crops. However …

Sustainable management of genetic resources is a crucial issue in the global context of food
security. On-farm conservation is now widely acknowledged as a relevant strategy to reach …

Innovation is presented as the solution to address grand societal challenges. Taking this
new policy motto seriously requires to renew the dominant imaginary of innovation defined …

Since the domestication of crop species, humans have derived specific varieties for
particular uses and shaped the genetic diversity of these varieties. Here, using an …