With the advent of DNA forensics, research on seafood fraud has increased drastically. The
documentation of mislabeling has raised concern over the identity, value, and safety of …

In this study the results of a systematic review and meta-analysis on mislabeling in seafood
products sold on the Italian market are presented The aim was especially targeted to answer …

Seafood is amongst the most internationally traded food commodities worldwide and it is
one of the food groups most likely to be subject to fraud. A number of studies have been …

A retrospective analysis on human anisakiasis in Italy since its first description in 1996 was
performed by conducting a literature search. Inclusion criteria based on the presence of a …

Food authentication using molecular techniques is of great importance to fight food fraud.
Metabarcoding, based on the next‐generation sequencing (NGS) technologies, allowing …

Commercialization of seafood is one of the most complex food chains at international level
and it is therefore one of the food commodities most likely to face challenges related to fraud …

The lack of regulations and serious enforcement in the traceability of fishery products in
some countries is one cause of food fraud, especially species substitution. Thailand is one of …

Meat products are prone to adulteration by the replacement of meat from more expensive
animal species with meat from cheaper sources. We present a DNA metabarcoding method …

The mislabeling of seafood products is a worldwide observed issue even though labeling
regulations have been established (either at local or European/International level). Various …

Sea cucumbers are widely consumed in Asia. This study developed a novel DNA mini-
barcode mitochondrial cytochrome c oxidase (COI) of 257 bp to discriminate sea cucumbers …