Alternaria species are well‐known aggressive pathogens that are widespread globally and
warmer temperatures caused by climate change might increase their abundance more …

Alternaria mycotoxins are emerging contaminants frequently detected in food products and
threaten human health. This systematic review aims to provide an up‐to‐date overview of …

Potato crops are susceptible to numerous field diseases causing significant losses in the
quality and tuber yield. Control measures have a negative impact in soil and water …

The annual crop loss caused due to phytopathogens is a serious problem affecting food
security. To overcome the losses due to phytopathogens, the application of toxic pesticides …

The adequate supply of boron (B) and zinc (Zn) can improve the structural integrity and
permeability of cell membranes, which is a defence mechanism against fungi infection. A …

Standard area diagrams (SADs) to assess the severity of potato early blight (Alternaria
grandis) on leaves of potato (Solanum tuberosum L.) were developed and validated. The …

Potato is a staple food crop cultivated globally. Heavy losses to potato production are
reported annually due to soil borne phytopathogens. Trichoderma viride is a potential …

Early blight of potato, caused by Alternaria solani, is an economically important foliar
disease in most potato-growing regions. Growing cultivars with higher levels of resistance to …

Field experiments were carried out in 2016 and 2017 to integrate cultivar resistance into the
TOMCAST model to control early blight on potato crops. Four potato cultivars (cvs. Agata …

Three field experiments were carried out to assess the level of resistance of several cultivars
to early blight (EB) and to examine the association between host resistance and either …