Background: Dietary fibre consists of non-digestible forms of carbohydrate, usually as
polysaccharides that originate from plant-based foods. Over recent decades, our diet within …

The Mediterranean Diet (MD) is plant-based and consists of multiple daily portions of
vegetables, fruit, cereals, and olive oil. Although there are challenges with isolating the MD …

A dietary shift from resource-demanding animal protein to sustainable food sources, such as
protein-rich beans, lowers the climate footprint of food production. In this study, we examined …

Type 2 diabetes is frequently associated with both extracellular and intracellular magnesium
(Mg) deficits. A chronic latent Mg deficit or an overt clinical hypomagnesemia is common in …

Objectives To summarise evidence on the association between white rice consumption and
risk of type 2 diabetes and to quantify the potential dose-response relation. Design Meta …

Dietary fiber intake provides many health benefits. However, average fiber intakes for US
children and adults are less than half of the recommended levels. Individuals with high …

Obesity mediates most of its direct medical sequelae through the development of insulin
resistance (IR). The cellular effects of insulin occur through two main postreceptor pathways …

Insulin resistance is an important feature of metabolic syndrome and a precursor of type 2
diabetes mellitus (T2DM). Overnutrition-induced obesity is a major risk factor for the …

Postprandial glucose, together with related hyperinsulinemia and lipidaemia, has been
implicated in the development of chronic metabolic diseases like obesity, type 2 diabetes …

Background: Rodent studies show that oligofructose promotes weight loss, stimulates satiety
hormone secretion, reduces energy intake, and improves lipid profiles. Objective: Our …