Multivariate qualitative methods are an analytical strategy for addressing problems related to
food fraud that cannot be solved with just one variable. Some examples are sample …

The increasing demand for food and the globalisation of the supply chain have resulted in a
rise in food fraud, and recent high profile cases, such as the Chinese milk scandal in 2008 …

The data obtained with a polar or non-polar gas chromatography (GC) column coupled to
ion mobility spectrometry (IMS) has been explored to classify Iberian ham, to detect possible …

According to the Food and Agriculture Organization of the United Nations, food safety is
defined as “assurance that food will not cause harm to the consumer which is prepared …

Honey is a nutritious natural sweetener from honey bee-collected nectar from a variety of
flowers. The health benefits and high value of honey, however, have motivated fraudulent …

Honeys have specific organoleptic characteristics, with nutritional and health benefits, being
highly appreciated by consumers, not only in food but also in the pharmaceutical and …

Due to its high sensitivity and resolving power, gas chromatography ion mobility
spectrometry (GC-IMS) is an emerging benchtop technique for non-target screening of …

Forty-five honey samples of three honey types–two monofloral (acacia and sunflower) and
one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina …

Food analysis covers aspects of quality and detection of possible frauds to ensure the
integrity of the food. The arsenal of analytical instruments available for food analysis is broad …

Ensuring the authenticity of honey remains a top issue for scientists, since no reliable
method has been developed so far to simultaneously detect all types of honey adulteration …