Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
Background There is an increased consumer demand for products derived from natural
sources or containing natural compounds used to preserve or improve food quality and/or …
sources or containing natural compounds used to preserve or improve food quality and/or …
A comprehensive review on polysaccharide conjugates derived from tea leaves: Composition, structure, function and application
A Xu, W Lai, P Chen, MK Awasthi, X Chen… - Trends in Food Science …, 2021 - Elsevier
Tea polysaccharide conjugates (TPS conjugates) are receiving worldwide attention in the
recent decades, after they were recognized as critical components of coarse tea, and were …
recent decades, after they were recognized as critical components of coarse tea, and were …
Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea
J Yun, C Cui, S Zhang, J Zhu, C Peng, H Cai, X Yang… - Food Chemistry, 2021 - Elsevier
Some black teas demand high market prices. Black tea samples (306) collected from 10
geographic origins, including China (Guxi, Likou, **zipai, Guichi, Dongzhi, Changning …
geographic origins, including China (Guxi, Likou, **zipai, Guichi, Dongzhi, Changning …
Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea
W Huang, S Fang, J Wang, C Zhuo, Y Luo, Y Yu, L Li… - Food Chemistry, 2022 - Elsevier
Withering is a key process that affects the aroma of Keemun black tea (KBT). In this study,
the aroma composition of KBT through natural withering, sun withering, and warm-air …
the aroma composition of KBT through natural withering, sun withering, and warm-air …
GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea
X Fang, Y Liu, J **ao, C Ma, Y Huang - Food Chemistry, 2023 - Elsevier
High-performance liquid chromatography (HPLC), headspace solid-phase microextraction-
gas chromatography-mass spectrometry (HS-SPME-GC–MS) and ultra-high performance …
gas chromatography-mass spectrometry (HS-SPME-GC–MS) and ultra-high performance …
Grading and fraud detection of saffron via learning-to-augment incorporated Inception-v4 CNN
Saffron is a well-known product in the food industry. It is one of the spices that are
sometimes adulterated with the sole motive of gaining more economic profit. Today …
sometimes adulterated with the sole motive of gaining more economic profit. Today …
Formation of aroma characteristics driven by volatile components during long-term storage of An tea
The aim of this study was to reveal the molecular basis of aroma changes during storage of
An tea (AT). The key volatile compounds in AT were screened using SPME-GC–MS and …
An tea (AT). The key volatile compounds in AT were screened using SPME-GC–MS and …
Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O …
Huang**ya is a light-sensitive mutant tea cultivar that produces fresh leaves with a yellow
phenotype, and the leaves also be used to produce black tea with special sensory …
phenotype, and the leaves also be used to produce black tea with special sensory …
Widely targeted volatileomics analysis reveals the typical aroma formation of **nyang black tea during fermentation
H Yao, H Su, J Ma, J Zheng, W He, C Wu, Z Hou… - Food Research …, 2023 - Elsevier
**nyang black tea (XYBT) is characterized by the honey sugar-like aroma which is produced
during the fermentation process. However, the formation of this typical aroma is still unclear …
during the fermentation process. However, the formation of this typical aroma is still unclear …
Machine learning applications for identify the geographical origin, variety and processing of black tea using 1H NMR chemical fingerprinting
C Cui, Y Xu, G **, J Zong, C Peng, H Cai, R Hou - Food Control, 2023 - Elsevier
The geographical origin of black tea can affect commercial value and is highly susceptible to
food fraud. In this study, nuclear magnetic resonance (NMR) spectroscopy was used for …
food fraud. In this study, nuclear magnetic resonance (NMR) spectroscopy was used for …