Our current food system relies on unsustainable practices, which often fail to provide healthy
diets to a growing population. Therefore, there is an urgent demand for new sustainable …

Clitoria ternatea plant is commonly grown as an ornamental plant and possesses great
medicinal value. Its flower is edible and also known as blue pea or butterfly pea flower. The …

The plant microbiomes play important role in plant growth promotion and soil fertility for
sustainable agriculture. Plant and soil are valuable natural resource harbouring hotspots of …

The most crucial component of every food product is its color, which increases its
acceptability and attractiveness. Synthetic colorants have gradually been replaced with …

In addition to fulfilling their function of giving color, many natural pigments are known as
interesting bioactive compounds with potential health benefits. These compounds have …

The growing concern over the harmful effects of synthetic colorants on both the consumer
and the environment has raised a strong interest in natural coloring alternatives. As a result …

In recent years, the replacement of synthetic colorants with natural ones has attracted
increasing consumers' and market interest. Natural colorants include different groups of …

Synthetic dyes and colourants have been the mainstay of the pigment industry for decades.
Researchers are eager to find a more environment friendly and non-toxic substitute because …

The public's demand for natural, eco-friendly, and safe pigments is significantly increasing in
the current era. Natural pigments, especially fungal pigments, are receiving more attention …

The textile and dyeing industry has shown dramatic growth alongside synthetic chemistry in
the last century. With increased operations and economic importance, challenges also …