Shrimp is one of the most valuable aquaculture species globally, and the most
internationally traded seafood product. Consequently, shrimp aquaculture practices have …

It is estimated that approximately 60% of disease losses in shrimp aquaculture have been
caused by viral pathogens and 20% by bacterial pathogens. By comparison, losses to fungi …

Shrimp aquaculture has grown rapidly over several decades to become a major global
industry that serves the increasing consumer demand for seafood and has contributed …

When using mRNA from gills of normal whiteleg shrimp Penaeus (Litopenaeus) vannamei
as the tester and mRNA from yellow head virus (YHV)-infected shrimp as the driver …

In 2012, giant tiger shrimp Penaeus monodon originally sourced from Joseph Bonaparte
Gulf in northern Australia were examined in an attempt to identify the cause of elevated …

Yellow head virus (YHV) is known as a major pathogen in the black tiger shrimp, Penaeus
(Penaeus) monodon. It can also cause serious mortality in farmed whiteleg shrimp, Penaeus …

The Australian red claw crayfish (RCC), Cherax quadricarinatus was introduced in Thailand
more than two decades ago for culture in freshwater areas where marine penaeid shrimp …

A shrimp grow-out trial was conducted in four 700 m 2 earthen ponds in Dumangas
Brackishwater Station of SEAFDEC Aquaculture Department, in Iloilo, Philippines to …

Although cell fusion is an omnipresent process in life, to date considerably less is still known
about the mechanisms and the molecules being involved in this biological phenomenon in …

Yellow head virus (YHV) causes acute infections and mass mortality in black tiger shrimp
culture. Our study aims to investigate molecular interaction between YHV and circulating …