Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

Cassava (Manihot esculenta) is a major staple food and the world's fourth source of calories.
Biotechnological contributions to enhancing this crop, its advances, and present issues must …

Cassava (Manihot esculenta Crantz) was introduced to Southeast Asia in the 16th–17th
centuries and has since flourished as an industrial crop. Since the 1980s, Thailand has …

Cassava mosaic disease (CMD) is caused by several divergent species belonging to the
genus Begomovirus (Geminiviridae) transmitted by the whitefly Bemisia tabaci cryptic …

Cassava is a crucial crop that makes a significant contribution to ensuring human food
security. However, high-quality telomere-to-telomere cassava genomes have not been …

Abstract Cassava (Manihot esculenta Crantz) is a vital tropical root crop providing essential
dietary energy to over 800 million people in tropical and subtropical regions. As a climate …

Human activities are increasingly disrupting the balance between economic development
and environmental sustainability, highlighting the urgent need for effective environmental …

Cassava, a pivotal tropical crop, exhibits rapid growth and possesses a substantial biomass.
Its stem is rich in cellulose and serves as a crucial carbohydrate storage organ. The height …

Tubers and tuberous root crops are essential carbohydrate sources and staple foods for
humans, second only to cereals. The developmental phase transition, including floral …

Genome annotation files play a critical role in dictating the quality of downstream analyses
by providing essential predictions for gene positions and structures. These files are pivotal in …