The grapevine is subject to high number of fungal and viral diseases, which are responsible
for important economic losses in the global wine sector every year. These pathogens …

The effects of powdery mildew (Uncinula necator) on grape yield, juice and wine quality
were quantified for cultivar Cabernet Sauvignon (CSa) in 1997 and 1999, and for Sauvignon …

Grape rot is one of the major causes of degradation of many grape components and, thus, of
deterioration in wine quality. In particular, the association of Botrytis cinerea with other, less …

Abstract Background and Aims: The impact of grey mould (Botrytis cinerea (B. cinerea)) was
quantified on chemical, phenolic and sensory qualities of grapes, derived musts and wines …

Powdery mildew due to the fungus Uncinula necator is an important disease for the
vineyard. The development of the fungus at the surface of the berries leads to the …

The fresh mushroom off-flavor (FMOff) is due to several C8 compounds such as 1-octen-3-
one, 1-octen-3-ol and 1-hydroxyoctan-3-one, among others. Recently, glycosidic precursors …

This study aimed to elucidate the odor potency of aroma compounds in Riesling and Vidal
blanc (syn. Vidal) table wines and icewines from the Niagara Peninsula using stir bar …

Resistance to downy mildew (DM) and powdery mildew (PM) contributes to sustainable
vineyard management by reducing the diseases and the need for fungicide applications …

The fresh mushrooms off-flavor (FMOff) has been appearing in wines since the 2000 s; the
C8 compounds, 1-octen-3-one, 1-octen-3-ol and 3-octanol are involved in this specific taint …

Analysis of wines from different grape varieties marked by sometimes intense aromatic
nuances of fresh mushroom was performed by gas chromatography coupled with …