The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have
created a need for decisive new food policy initiatives. A major concern has been the impact …

Increases in the prevalence of noncommunicable diseases (NCDs), particularly
cardiometabolic diseases such as cardiovascular disease, stroke and diabetes, and their …

This year's report should dispel any lingering doubts that the world is moving backwards in
its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only …

This paper explores the conditions under which the changes leading to the Great
Transformation of food systems called upon by a growing number of international experts …

Importance There is widespread interest in the effect of food marketing on children; however,
the comprehensive global evidence reviews are now dated. Objective To quantify the …

This systematic review examined the effectiveness of policies restricting the marketing of
foods and/or non‐alcoholic beverages to children to inform updated World Health …

Background: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption
is associated with higher risks of numerous non-communicable diseases (NCDs). Yet global …

Background Rapid simultaneous increases in ultra-processed food sales and obesity
prevalence have been observed worldwide, including in Australia. Consumption of ultra …

Food and beverage cues (visual displays of food or beverage products/brands) featured in
traditional broadcast and digital marketing are predominantly for products high in fat, sugar …

Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …