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Effects of harvest period, storage, and genotype on postharvest physiological deterioration responses in cassava
Rahmawati RK, Khumaida N, Ardie SW, Sukma D, Sudarso. 2021. Effects of harvest period,
storage, and genotype on postharvest physiological deterioration responses in cassava …
storage, and genotype on postharvest physiological deterioration responses in cassava …
Physical and mechanical properties of cassava (Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines
The data on physical and mechanical properties of short and long‐duration cassava
cultivars are limited to design an efficient continuous type peeling machine for small‐scale …
cultivars are limited to design an efficient continuous type peeling machine for small‐scale …
Beyond tradition: charting a greener future for cassava starch industry using multi-criteria decision-making
V Ravichandran, D Kumar, S Mani… - Biofuel research …, 2024 - biofueljournal.com
Cassava, a staple food crop, is widely used for starch production, but its inconsistent supply,
price volatility, and substantial waste generation pose challenges to the cassava industrial …
price volatility, and substantial waste generation pose challenges to the cassava industrial …
Exploring Farmers' Knowledge and Approaches for Reducing Post-Harvest Physiological Deterioration of Cassava Roots in Malawi
K Masamba, W Changadeya, P Ntawuruhunga… - Sustainability, 2022 - mdpi.com
Cassava utilisation in Malawi is negatively affected by rapid deterioration of fresh roots,
primarily caused by postharvest physiological deterioration (PPD). A study was conducted to …
primarily caused by postharvest physiological deterioration (PPD). A study was conducted to …
Analysis of the growth, productivity and nutritional content of jarak towo variety cassava at various fertilizers and altitudes in Karanganyar Regency, Indonesia
Abstract Pengembangan singkong Jarak Towo meningkatkan ketersediaan bahan baku
olahan pangan dan pendapatan petani. Hal ini karena keunggulan rasa dan tekstur halus …
olahan pangan dan pendapatan petani. Hal ini karena keunggulan rasa dan tekstur halus …
The Effect of Washing Treatments and Natural Adsorbent Application to the Quality of Fresh Cassava (Manihot utilissima)
SA Mardiyani, A Nasrudin - Folium: Jurnal Ilmu Pertanian, 2024 - riset.unisma.ac.id
Promoting South African indigenous and cultural foods through contemporary menu adaptations-a case study
HJH Fisher, GE Du Rand - 2022 - repository.up.ac.za
The food service industry is an integral part of tourism both locally and globally, producing
billions of meals annually ranging from take-outs to gourmet meals. Tourists returning to …
billions of meals annually ranging from take-outs to gourmet meals. Tourists returning to …
Special Issue “Advances in Postharvest Process Systems”
DI Onwude, G Chen - Processes, 2021 - mdpi.com
The world population is predicted to increase from the present 7.7 billion to 9.7 billion in
2050, demanding a significant increase in food supply and production. However, around 25 …
2050, demanding a significant increase in food supply and production. However, around 25 …
[PDF][PDF] ASCORBIC ACID PROLONGS CASSAVA TUBEROUS ROOT SHELF-LIFE THROUGH INCREASED ROS SCAVENGING CAPACITY
The short shelf-life of cassava tuberous root limits storability to less than three days due to
postharvest physiological deterioration (PPD). Postharvest treatments of cassava tuberous …
postharvest physiological deterioration (PPD). Postharvest treatments of cassava tuberous …