The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Epidemiologic data of a study of a multistate outbreak of food‐borne salmonellosis due to
resistant Salmonella enterica serovar Newport carrying a common ampicillin and …

Contamination of meat products with food-borne pathogens usually results from the carcass
coming in contact with the feces of an infected animal during processing. In the case of …

Objective: In livestock production, antimicrobial resistance (AMR) is considered an
externality as it is the undesired result of preventive and curative antimicrobial use. To …

The transmission of antimicrobial resistance (AMR) between food‐producing animals
(poultry, cattle and pigs) during short journeys (< 8 h) and long journeys (> 8 h) directed to …

A monophasic Salmonella enterica serovar 4,[5], 12: i:-phage type DT193 emerged as the
dominant serovar in Luxembourg in 2006, when it caused two major outbreaks involving …

Salmonella Typhimurium and its monophasic variant S. 4,[5], 12: i:-are the dominant
serotypes associated with pigs in many countries. We investigated their population structure …

Salmonella enterica serovar Derby (S. Derby) is one of the most prevalent serovars in pigs
in Europe and in the US and ranks among the 10 most frequently isolated serovars in …

The present study was undertaken to determine the occurrence, distribution and
antimicrobial resistance profiles of Salmonella serovars in slaughter beef cattle …

The aim of this longitudinal study was to determine and compare the prevalences and
genotypic profiles of antimicrobial-resistant (AR) Salmonella isolates from pigs reared in …