Despite the crucial role of microbial community composition in the quality and stability of
seafood, little emphasis has been given to the microbiota profile of sea urchin gonads. This …

This study aimed to explore the diversity of fifty-four Photobacterium strains isolated from
muscle tissue of European plaice (Pleuronectes platessa) caught at different fishing seasons …

Quality parameters and storage stability were evaluated through biochemical, textural, and
microbial analyses of the Norwegian red sea cucumber Parastichopus tremulus at two …

In order to evaluate the effects of chitosan, ε‐polylysine, and collagen on the preservation
properties of refrigerated Nemipterus virgatus, samples were tested with different treatments …

It is widely believed that a significant portion of the gut microbiota, which play crucial roles in
overall health and disease, originates from the food we consume. Sashimi is a type of …

Coastal marine and estuarine systems are subject to enormous endogenous and
exogenous pressures, particularly climate change, while at the same time being highly …

The study aimed to assess the quality changes of E. esculentus gonads during 14-days of
ice storage. Microbial quality and community composition succession were examined using …

Recent years have seen an increase in the development of functional Jiaosu products,
including eco-friendly Jiaosu and antimicrobial healthcare fermentation products. As a …

I denne bacheloroppgaven ble det sett på utnyttelse av restråstoff fra hvitfisk med
torskemelke i fokus. Formålet var å øke kunnskapen rundt holdbarheten til torskemelke, hvor …

Coastal marine and estuarine systems are subject to enormous endogenous and
exogenous pressures, particularly climate change, while at the same time being highly …