Soil salinity is a global issue that limits plant growth in agricultural fields and contributes to
food crisis. Salt stressors impede plant's ionic, osmotic, and oxidative balance, as well as a …

Engineering plant microbiomes has the potential to improve plant health in a rapid and
sustainable way. Rapidly changing climates and relatively long timelines for plant breeding …

Worldwide, salinity severely affects agricultural production of crops such as mung bean in
arid and semi-arid regions. In saline conditions, various species of Rhizobium can be used …

Soil salinity is one of the most important abiotic factors that affects agricultural production
worldwide. Because of saline stress, plants face physiological changes that have negative …

Global climate change and the decreasing availability of high-quality water lead to an
increase in the salinization of agricultural lands. This rising salinity represents a significant …

Salinity, a significant abiotic stressor, imperils vegetable growth, yield, and quality.
Moreover, elevated salinity levels, driven by climate change, jeopardize vegetable …

Due to their unique properties, nanomaterials behave peculiarly in biosystems. Regarding
plants, the interactions of nanomaterials can be interpreted on a spatial scale: from local …

Sustainable agriculture is threatened by salinity stress because of the low yield quality and
low crop production. Rhizobacteria that promote plant growth modify physiological and …

Salinity is one of the major environmental abiotic stress factors that limit the growth and yield
of crop plants worldwide. It is crucial to understand the importance of several adaptive …

While salinity is increasingly becoming a prominent concern in arable farms around the
globe, various treatments can be used for the mitigation of salt stress. Here, the effective …