Introduction: Obesity affects nearly 1 in 4 European adults increasing their risk for mortality
and physical and psychological morbidity. Obesity is a chronic relapsing disease …

Obesity has consistently been associated with an increased risk of metabolic abnormalities
such as diabetes, hyperlipidemia, and cardiovascular diseases, as well as the development …

Designing functional foods as delivery systems may become a tailored strategy to decrease
the risk of noncommunicable diseases. Therefore, this work aims to optimise a combination …

Chronic pathologies or non-communicable diseases (NCDs) include cardiovascular
diseases, metabolic syndrome, neurological diseases, respiratory disorders and cancer …

This book, based on a Special Issue of Nutrients, contains a total of 12 papers (8 original
research and 4 reviews) on the effect of phenolic compounds on human health. The …

Grapevine-derived products have been widely studied for their reported benefits, especially
those related to the prevention of cardiovascular diseases. However, in recent years, the …

Noncommunicable chronic diseases (NCDs) are among the leading causes of death and
disability worldwide. The most common NCDs are cancer, obesity, cardiovascular diseases …

The obesity epidemic has nearly tripled worldwide over the past five decades and has
become a significant risk factor for noncommunicable diseases [1]. The burden of obesity …

Purpose To investigate the safety and efficacy of catheter-based endovascular denervation
(EDN) at the celiac artery and abdominal aorta around the celiac artery on glycemic control …

Abstract Flavan-3-ols, also known as flavanols, are the most widespread flavonoid
compounds in the human diet and are abundant in some fruits, vegetables, and other plant …