Managing spoilage and pathogenic bacteria contaminations represents a major challenge
for the food industry, especially for the dairy sector. Biofilms formed by these microorganisms …

The inherent differences in microbial behavior among identically treated strains of the same
microbial species, referred to as “strain variability”, are regarded as an important source of …

Purpose This work aimed to develop and characterize chitosan (CS)-polyvinyl alcohol (PVA)
blended electrospun multifunctional nanofiber loaded with curcumin (CUR) and zinc oxide …

Diabetic foot ulceration is the most distressing complication of diabetes having no standard
therapy. Nanofibers are an emerging and versatile nanotechnology-based drug-delivery …

Simple Summary Biofilm formation by Staphylococcus aureus in foods poses a potential
concern for public health and food safety. Therefore, the present study was conducted to …

Biofilm-forming Staphylococcus aureus can easily accumulate on various food contact
surfaces which induce cross-contamination and are difficult to eliminate in the food industry …

As a notorious food-borne pathogen, Staphylococcus aureus can readily cause diseases in
humans via contaminated food. Biofilm formation on various surfaces can increase the …

Microbial infections resistant to conventional antibiotics constitute one of the most important
causes of mortality in the world. In some bacterial species, such as Escherichia coli and …

Bacterial contamination in dairy manufacture is a problem that can affect product quality, the
economic viability of dairy product manufacture and the sustainability of the industry …

Wounds pose a formidable challenge in healthcare, necessitating the exploration of
innovative tissue-healing solutions. Traditional wound dressings exhibit drawbacks, causing …