Micronization is a mechanical and high shearing operation to downsize the particles of food
material to the micron range. Conventionally micronization techniques were employed in …

Background Beetroot is a health-promoting vegetable packed with essential components
like vitamins, minerals, nitrates, carotenoids, ascorbic acid, flavonoids, polyphenols …

Seafood is widely consumed across the globe due to its high-quality proteins, omega-3 fatty
acids, vitamins, and minerals. They are highly perishable in nature due to their moisture …

Background Over several decades, osmotic dehydration has been used extensively to
dehydrate fruits and vegetables. However, it is a time consuming process and leads to poor …

In order to fortify γ-aminobutyric acid (GABA) of brown glutinous rice (BGR), pre-germination
strategy was employed, and effects of low-frequency (28 kHz) ultrasound treatment …

BACKGROUND Pea protein, as a by‐product of peas (Pisum sativum L.), is rich in a variety
of essential amino acids that can meet the body's protein needs and is a valuable source of …

Bee bread is one of the basic nutrients that bees use as a protein source and is formed as a
result of the fermentation of bee pollen. In the last few years, this product has become …

Nutritional value and quality of food products are very important for a healthy life of human
beings. Various modern thermal and nonthermal application technologies such as pulsed …

Tea is the most popular consumed drink after water. Teas and tea-based beverages have
grown in popularity due to bioactive compounds. Tea-based beverages have started to take …

Seed oils are extracted industrially using mechanical pressing or organic solvents. In solvent
extraction method, solvents are used to extract oil from oil seeds. In addition to the …