Agriculture and climate change are internally correlated with each other in various aspects,
as climate change is the main cause of biotic and abiotic stresses, which have adverse …

Anthropogenic increases in fossil fuel emissions have been a primary driver of increased
concentrations of atmospheric carbon dioxide ([CO 2]) and other greenhouse gases …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

Climate change during the last 40 years has had a serious impact on agriculture and
threatens global food and nutritional security. From over half a million plant species, cereals …

World population is expected to reach 9.2× 109 people by 2050. Feeding them will require a
boost in crop productivity using innovative approaches. Current agricultural production is …

The mitogen‐activated protein kinase (MAPK) pathway is an important signalling event
associated with every aspect of plant growth, development, yield, abiotic and biotic stress …

Environmental stresses including salinity, drought, cold, warmer temperatures, alterations in
precipitation patterns, fluctuations of weather events, and increasing insect and disease …

Climate prediction models suggest that agricultural productivity will be significantly affected
in the future. The expected rise in average global temperature due to the higher release of …

Climate change seriously impacts global agriculture, with rising temperatures directly
affecting the yield. Vegetables are an essential part of daily human consumption and thus …